Chef Michael Bick to Host Farm to Table Dinner at Holbrook Farm
Chef Michael Bick to Host Farm to Table Dinner at Holbrook Farm
The following information is from Alicia Ghio, owner/blogger of the website Local Food Rocks–
Mark Your Calendar: July Farm To Table Dinner
~By Alicia Ghio
With the success of the first Farm To Table Dinner back in May, Chef Michael Bick of Some Thing’s Fishy Catering promised he would do it again. Well, I’m delighted that we didn’t have to wait very long.That’s right, mark your calendars and make your reservations for the next Farm To Table Dinner at Holbrook Farm on Sunday, July 22nd.
The best part about “local eating” is that the menu is always evolving with the seasons. This one reflects the bounty of summer – tomatoes, zucchini, herbs, stone fruit. It looks like it’s going to be a summer feast. Check it out:
Beverages*
Blueberry Lemonade with Young Mint
Basil Lemonade
Hors d’oeuvres
Heirloom Tomato Fritters
Basil Infused Arethusa Chevre, Caramelized Onions, Sun-Baked Tomatoes
Watermelon Gazpacho Shots
Mountain Products Caramelized Bacon
Arethusa Farm Camembert, Fig Jam, Panificio Navona Grain Bread
Plated First Course
Fennel Pollen Dusted Striped Bass
Corn Puree, Fennel and Arugula Salad, Heirloom Tomato Essence
Family Style Dinner
Slow Roasted Heritage Breed Boneless Pork Loin
Brookside Farm II Maple Syrup -Tamari Drizzle
Stone Fruit Slaw
Heirloom Tomato Salad
Ricotta Salata, Basil Chiffonade
Sweet Corn, Charred Zucchini, Sugar Peas, Shiitake Mushroom Succotash
Hand Planted and Harvested Red Rice
Sweet Baby Carrots, Caramelized Pine Nuts,
Cucumber Vinaigrette
Dessert
Mini Cobblers
Peach, Blackberry, or Blueberry
Arethusa Farm Whipped Cream
* You can bring your own beer and wine.
Here’s all the “need to know” info:
Date: Sunday, July 22nd, 2012
Time: 4pm
Location: Holbrook Farm, Route 53 South, Bethel, CT
Cost: $55 per person
Contact: tara@somethingsfishycatering.com or (914) 572-5648 to make reservations
Posted on July 6, 2012, in Home. Bookmark the permalink. Leave a Comment.
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